Product
Digital Test Gauge – Druck DPI104-15000PSI
The DPI 104 is a microprocessor-controlled digital pressure gauge that combines precision and functionality in a compact, robust and simple-to-use package. The DPI 104 matches advanced silicon sensor technology with several convenient design features, resulting in an accurate, versatile yet affordable digital test gauge. Supplied as a stand alone process indicator or in a kit with the widely proven Druck hand pumps, the DPI 104 provides a reliable and economic solution for a wide range of pressure sensing applications
Rp.27.500.000
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Digital Test Gauge – Druck DPI104-20000PSI
The DPI 104 is a microprocessor-controlled digital pressure gauge that combines precision and functionality in a compact, robust and simple-to-use package. The DPI 104 matches advanced silicon sensor technology with several convenient design features, resulting in an accurate, versatile yet affordable digital test gauge. Supplied as a standalone process indicator or in a kit with the widely proven Druck hand pumps, the DPI 104 provides a reliable and economic solution for a wide range of pressure sensing applications
Rp.27.500.000
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Portable Digital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice – Hanna Hi96811
The Hi96811 Digital Wine Refractometer converts the refractive index of a wine, juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as “Apparent Brix”. Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The Hi96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab
Rp.5.800.000
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Portable Digital Refractometer for Brix and Potential Alcohol Analysis in Wine, Must and Juice – Hanna Hi96813
The Hi96813 Digital Wine Refractometer converts the refractive index of the sample to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”
Rp.5.800.000
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Portable Digital Refractometer for Brix-Sugar Analysis in Wine, Juice and Must – Hanna Hi96814
The Hi96814 Digital Wine Refractometer converts the refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”
Rp.5.800.000
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Portable Digital Refractometer for Potential Alcohol Analysis in Wine, Must and Juice According to EEC - Hanna Hi96816
The Hi96816 Digital Wine Refractometer has a potential alcohol curve is based on the tables found in the European Economic Community Commission Regulation No 2676/90 of 17 September 1990, Determining Community Methods for the Analysis of Wine and International Organization of Vine and Wine (OIV). The accuracy of the Hi96816 can be confirmed by preparing a standard % Brix solution. After calibration, a 25% Brix solution is placed in the well and the READ key is continually pressed until the % Brix value is displayed on the primary LCD. The Hi96816 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose
Rp.5.800.000
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Portable Digital Refractometer for Measuring Sodium Chloride in Food - Hanna Hi96821
The Hi96821 portable refractometer converts the refractive index of a food sample to g/100 g, g/100 mL, specific gravity and °Baume. These conversions are based on internationally recognized references for unit conversion. The Hi96821 is ideal for the analysis of salad dressings, cheeses, condiments, canned and jarred foods, soups, brines and whey. The Hi96821 is an easy to use tool for measuring sodium chloride in foods, whether on the production line or in the lab
Rp.5.800.000
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Portable Digital Refractometer for Ethylene Glycol Analysis - Hanna Hi96831
The Hi96831 Digital Refractometer utilizes the measurement of refractive index to determine the percent volume and freezing points of ethylene glycol based solutions. Ethylene glycol is used in glycol cooling systems for industrial applications. Maintaining the appropriate percent of glycol is important in glycol chillers as too low of a percentage could lead to the system freezing and rupturing while too much glycol will reduce the systems efficiency
Rp.5.800.000
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Portable Digital Refractometer for Propylene Glycol Analysis - Hanna Hi96832
The Hi96832 Digital Refractometer utilizes the measurement of refractive index to determine the percent volume and freezing points of propylene glycol based solutions. Propylene glycol is used in glycol chillers and dispensing systems intended for food applications, such as beer and wine. Maintaining the appropriate percent of glycol is important in glycol chillers as too low of a percentage could lead to the system freezing and rupturing while too much glycol will reduce the systems efficiency
Rp.5.800.000
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Analytical Balance – Mettler Toledo XSR105
Excellence Level Analytical Balance: 120 g capacity, 0.01 mg readability, motorized draft shield, password-protected, automatic internal adjustment and LabX ready. The motorized draft shield doors simplify weighing processes and help to increase efficiency. The doors can be set to different degrees of automation. Integrated methods and the results protocol simplify your tasks. With clear icons and easy access menus, the color touchscreen is easy to operate. XSR analytical balances are optimally designed around the users' need for effortless manual dosing
Rp.168.700.000
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Analytical Balance – Mettler Toledo XSR105DU
Excellence Level Analytical Balance: 120 g/41 g capacity, 0.01/0.1 mg readability, motorized draft shield, password-protected, automatic internal adjustment and LabX ready. The motorized draft shield doors simplify weighing processes and help to increase efficiency. The doors can be set to different degrees of automation. Integrated methods and the results protocol simplify your tasks. With clear icons and easy access menus, the color touchscreen is easy to operate. XSR analytical balances are optimally designed around the users' need for effortless manual dosing
Rp.132.600.000
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Analytical Balance – Mettler Toledo XSR205DU
Excellence Level Analytical Balance: 220 g/81 g capacity, 0.01/0.1 mg readability, motorized draft shield, password-protected, automatic internal adjustment and LabX ready. The motorized draft shield doors simplify weighing processes and help to increase efficiency. The doors can be set to different degrees of automation. Integrated methods and the results protocol simplify your tasks. With clear icons and easy access menus, the color touchscreen is easy to operate. XSR analytical balances are optimally designed around the users' need for effortless manual dosing
Rp.152.800.000
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