Product
Portable Digital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice – Hanna Hi96811
The Hi96811 Digital Wine Refractometer converts the refractive index of a wine, juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as “Apparent Brix”. Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The Hi96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab
Rp.5.800.000
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Portable Digital Refractometer for Brix and Potential Alcohol Analysis in Wine, Must and Juice – Hanna Hi96813
The Hi96813 Digital Wine Refractometer converts the refractive index of the sample to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”
Rp.5.800.000
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Portable Digital Refractometer for Brix-Sugar Analysis in Wine, Juice and Must – Hanna Hi96814
The Hi96814 Digital Wine Refractometer converts the refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”
Rp.5.800.000
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Portable Digital Refractometer for Potential Alcohol Analysis in Wine, Must and Juice According to EEC - Hanna Hi96816
The Hi96816 Digital Wine Refractometer has a potential alcohol curve is based on the tables found in the European Economic Community Commission Regulation No 2676/90 of 17 September 1990, Determining Community Methods for the Analysis of Wine and International Organization of Vine and Wine (OIV). The accuracy of the Hi96816 can be confirmed by preparing a standard % Brix solution. After calibration, a 25% Brix solution is placed in the well and the READ key is continually pressed until the % Brix value is displayed on the primary LCD. The Hi96816 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose
Rp.5.800.000
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Portable Digital Refractometer for Measuring Sodium Chloride in Food - Hanna Hi96821
The Hi96821 portable refractometer converts the refractive index of a food sample to g/100 g, g/100 mL, specific gravity and °Baume. These conversions are based on internationally recognized references for unit conversion. The Hi96821 is ideal for the analysis of salad dressings, cheeses, condiments, canned and jarred foods, soups, brines and whey. The Hi96821 is an easy to use tool for measuring sodium chloride in foods, whether on the production line or in the lab
Rp.5.800.000
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Portable Digital Refractometer for Ethylene Glycol Analysis - Hanna Hi96831
The Hi96831 Digital Refractometer utilizes the measurement of refractive index to determine the percent volume and freezing points of ethylene glycol based solutions. Ethylene glycol is used in glycol cooling systems for industrial applications. Maintaining the appropriate percent of glycol is important in glycol chillers as too low of a percentage could lead to the system freezing and rupturing while too much glycol will reduce the systems efficiency
Rp.5.800.000
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Portable Digital Refractometer for Propylene Glycol Analysis - Hanna Hi96832
The Hi96832 Digital Refractometer utilizes the measurement of refractive index to determine the percent volume and freezing points of propylene glycol based solutions. Propylene glycol is used in glycol chillers and dispensing systems intended for food applications, such as beer and wine. Maintaining the appropriate percent of glycol is important in glycol chillers as too low of a percentage could lead to the system freezing and rupturing while too much glycol will reduce the systems efficiency
Rp.5.800.000
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Portable Refractometer - Mettler Toledo 30PX
Whether you are checking the sugar concentration in beverages or the hydrocarbon content in motor fuels, Refracto 30PX/30GS returns accurate and precise results within seconds, displayed in the measurement units needed. Using the total reflection method combined with precise temperature measurement and an elegant user interface, Refracto 30PX/GS quickly and consistently gives reliable results
Rp.87.600.000
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Portable Refractometer - Mettler Toledo 30GS
Whether you are checking the sugar concentration in beverages or the hydrocarbon content in motor fuels, Refracto 30PX/30GS returns accurate and precise results within seconds, displayed in the measurement units needed. Using the total reflection method combined with precise temperature measurement and an elegant user interface, Refracto 30PX/GS quickly and consistently gives reliable results
Rp.115.400.000
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Digital Refractometer for Seawater Analysis – Hanna Hi96822
Hi96822 is a rugged, portable digital refractometer designed for the measurement of salinity of natural or artificial seawater. The HI96822 displays results in three popular measurement units: Practical Salinity Units (PSU), salinity in parts per thousands (ppt) and specific gravity (S.G. (20/20)). The instrument’s high accuracy and simple operation gives reliable results each and every time
Rp.4.800.000
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Digital Refractometer for Sugar (Baume) Analysis in Wine, Must and Juice - Hanna Hi96812
Hi96812 is a rugged, portable digital refractometer designed for sugar (°Baume) measurement of wine, juice and must. The Hi96812 features a high accuracy of ±0.1 °Baume and simple two-button operation: one button to calibrate and another to take a measurement. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time
Rp.4.800.000
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Refractometer - Atago PAL1
The PAL is a completely new and redesigned digital hand-held instrument that will change the traditional conceptions of refractometers. The PAL's surprisingly compact size allows you to easily carry it around and use it indoors as well as outdoors. The size, design, function and performance will surprise you. The PAL will expand your range of measuring possibilities.
Rp.6.000.000
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