The most accurate refractometer in the world is now even more stylish, smart, and functional. Featuring intuitive touch screen technology, the new RX-i series makes navigation and selection a breeze. The RX-5000i-Plus measures with the same accuracy level as the RX-5000α-Plus - ±0.010% Brix and ±0.00002 nD.
The most accurate refractometer in the world is now even more stylish, smart, and functional. Featuring intuitive touch screen technology, the new RX-i series makes navigation and selection a breeze. The RX-5000i-Plus measures with the same accuracy level as the RX-5000α-Plus - ±0.010% Brix and ±0.00002 nD. The RX-i series come with newly added functions, such as USB flash drive and self-diagnosis capability. This product comes standard with a two (2) year limited warranty against manufacturer’s defects from the date of the original purchase. The warranty period can be extended to three (3) years if the product is registered with ATAGO. FDA 21 CFR Part 11 Software Included in Standard Delivery.
Measurement Range : Refractive index (nD) : 1.32422 to 1.58000 Brix : 0.000 to 100.000% (5 to 75°C ATC)
Measurement Accuracy : Refractive index (nD) : ±0.00002 Brix : ±0.010% * When measuring a standard sucrose solution of up to 50% Brix or standard refractive index solution in MODE-1 at 20°C
Repeatability : Refractive index (nD) : ±0.00001 Brix : ±0.010% * When measuring a standard sucrose solution of up to 50% Brix or standard refractive index solution in MODE-1 at 20°C
The Hi96811 Digital Wine Refractometer converts the refractive index of a wine, juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as “Apparent Brix”. Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The Hi96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab
The Hi96813 Digital Wine Refractometer converts the refractive index of the sample to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”
The Hi96814 Digital Wine Refractometer converts the refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”